Stir-Fried Noodles With Singapore Lamb Curry

Name: Stir-Fried Noodles With Singapore Lamb Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces crisp chow mein noodles (Asian-style spaghetti); 3 tablespoons vegetable oil, divided; 2 tablespoons dry sherry; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon mild-flavored light molasses; 2 tablespoons canned unsweetened coconut milk; 2 teaspoons curry powder; 1 teaspoon chili-garlic sauce; 3 tablespoons finely chopped peeled fresh ginger; 2 garlic cloves, minced; 2 green onions, cut into 1 inch pieces; 2 jalapeno chiles, seeded, chopped; 8 ounces boneless leg of lamb, cut into 1 x 1/2 x 1/4 inch strips; 2 cups thinly sliced napa cabbage; 3/4 cup matchstick-size strips red bell pepper; 3/4 cup matchstick-size strips green bell pepper; 4 tablespoons finely chopped fresh cilantro, divided

Submitted by Zuleika L.

"Something different to do with lamb. (This is a recipe I've adopted from the Zaar account.)"

Download

Ready In:: 45mins
Ingredients:: 18
Serves:: 4

ingredients

8 ounces crisp chow mein noodles (Asian-style spaghetti)
3 tablespoons vegetable oil, divided
2 tablespoons dry sherry
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon mild-flavored light molasses
2 tablespoons canned unsweetened coconut milk
2 teaspoons curry powder
1 teaspoon chili-garlic sauce
3 tablespoons finely chopped peeled fresh ginger
2 garlic cloves, minced
2 green onions, cut into 1 inch pieces
2 jalapeno chiles, seeded, chopped
8 ounces boneless leg of lamb, cut into 1 x 1/2 x 1/4 inch strips
2 cups thinly sliced napa cabbage
³⁄₄ cup matchstick-size strips red bell pepper
³⁄₄ cup matchstick-size strips green bell pepper
4 tablespoons finely chopped fresh cilantro, divided

directions

Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain.
Return to pot and mix in 1 tablespoon oil.
Stir Sherry and cornstarch in small bowl to blend.
Mix in next 5 ingredients.
Heat 2 tablespoons oil in large nonstick skillet over high heat.
Add ginger, garlic, green onions, and chiles.
Sauté until fragrant, about 1 minute.
Add lamb, cabbage, and all bell peppers.
Stir-fry until lamb is just cooked through, about 2 minutes.
Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes.
Add lamb sauce to noodles in pot.
Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes.
Mix in 2 tablespoons cilantro.
Transfer to bowl.
Sprinkle with 2 tablespoons cilantro.

Questions & Replies

Got a question? Share it with the community!

Reviews

Hello Mean, I had a small leg of lamb in the freezer and this recipe was perfect. I didn't change a thing. There was a small portion left over which I warmed up for lunch in a non-stick skillet and it even tasted better..thanks so much will be making again. Dancer^

Dancer

RECIPE SUBMITTED BY

Zuleika L.

Edinburgh

<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">

View Full Profile