Stir Fried Prawns
photo by Bergy
- Ready In:
- 43mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 600 g large prawns, washed and trimmed (tiger prawns if you can get)
- 1 tablespoon chopped scallion
- 1 tablespoon soy sauce
- 1 tablespoon ginger juice
- salt
- 1 tablespoon rice wine
- 4 tablespoons oil
directions
- Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
- Heat oil in a pan on high.
- Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
- (Do not over-cook the prawns) Remove for serving.
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RECIPE SUBMITTED BY
Kim Ong
Singapore
Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef,
but I love good food. Thank you for sharing your recipe with me.