Stir-Fried Sesame Shrimp

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“America's Test Kitchen”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine scallion whites, chili garlic sauce, ginger, and 1 teaspoon sesame oil in a bowl.
  2. Heat vegetable oil in a large nonstick skillet over high heat until just smoking.
  3. Add shrimp and cook until just opaque, about 1 minute.
  4. Clear center of skillet, add scallion mixture, and cook, mashing mixture into pan, until fragrant, about 30 seconds.
  5. Stir mixture into shrimp; transfer to a bowl.
  6. Decrease heat to medium; add asparagus and water to empty skillet; cover and cook for 3 minutes.
  7. Uncover and simmer until asparagus is just tender, about 2 minutes.
  8. Add shrimp-scallion mixture and oyster sauce; cook until sauce is thickened and shrimp are cooked through, about 1minute.
  9. Stir in sesame seeds and remaining sesame oil; sprinkle with scallion greens; serve.

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