Stir Fried Shrimp and Green Tomato

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“This is a Cambodian recipe known as Pakon char ping pos khieu. You will be surprised to fine there is nothing weird in it. Very easy to make and just delicious!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine water with oyster sauce, soy sauce, sugar, and cornstarch; set aside.
  2. Heat a wok or large skillet over high heat; add oil, garlic, onion, shrimp, and green tomato slices.
  3. Stir in the cornstarch mixture and continue stirring until the shrimp are opaque and pink (the sauce will thicken).
  4. Season with pepper.
  5. Serve with hot white rice as desired.

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