Stir Fried Snow Peas

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“Posting for ZWT6 Asia region. Preparation Time includes soaking the mushrooms.”

Ingredients Nutrition

  • 6 ounces dried Chinese mushrooms
  • 1 lb snow peas
  • 3 tablespoons peanut oil
  • 12 cup bamboo shoot, cut into 1/8-inch pieces
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 1 teaspoon salt
  • 12 teaspoon sugar
  • 2 tablespoons reserve mushroom water


  1. Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
  2. Snap tips off of snow peas and remove strings from pods; set aside.
  3. Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
  4. Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
  5. Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
  6. Serve hot.

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