Stir-fried Zucchini

"An Adopted and tweeked recipe."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
18mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut zucchini into 1/4-inch pieces.
  • In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated.
  • Add water, salt and sugar.
  • Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp.
  • VARIATION: 1/4 olive OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR.
  • COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS.

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Reviews

  1. What a great way to use up some of the zucchini in my garden. I used sesame oil and added some minced garlic and Asian seasoning. I will be making this often. Thanks for sharing such a great recipe, Rita. Made for July, 2008 Bevy Tag.
     
  2. Delicious Dish! I added a little bit of ginger and garlic powder. This is a dish I will repeat preparing for my family. Quick and Easy! Prepared for January 2008 Photo Swap.
     
  3. Was a thinking it wasn't going to need sugar, but it really gave it a lovely flavor without tasting "sweet". Great side dish!!! Will make again. I used the garlic too. Next time might use fresh green beans!
     
  4. I loved this, I used Splenda and soy sauce. Tasty quick side dish, thanks for sharing.
     
  5. I really enjoyed this - except - that was way too much salt. I will no doubt make this again but cut back to maybe a half a teaspoon (instead of 1 1/2). More salt could be added later if someone wanted it. My picky teen son ate several bites of this - and liked it much better than regular squash.
     
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