Stir-Fry Chicken Bruschetta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice appetizer or light lunch.”
6 appetizers

Ingredients Nutrition


  1. In a large nonstick skillet or wok, heat 2 tablespoons oil over medium heat.
  2. Saute the chicken until no longer pink; transfer chicken using a slotted spoon to a bowl; set aside.
  3. Saute the mushrooms, minced garlic, salt, and pepper for about 3 minutes or until the mushrooms are soft.
  4. Return the chicken to the pan.
  5. Add the onion, chopped basil, tomatoes, and vinegar; cook for 1 minute or until heated.
  6. Add the parmesan cheese; stir to combine; remove from heat.
  7. Rub one side of each bread slice with the cut side of the garlic clove.
  8. Drizzle a little olive oil over each bread slice.
  9. Top with the chicken mixture and serve warm.
  10. Garnish with shredded fresh basil leaves if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a