Stir-fry Chicken Salad

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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Toss shredded romaine, green pepper and red onion together in a large bowl.
  • Refrigerate until ready to use.
  • Lightly spray a large non-stick skillet and heat to medium-high.
  • Saute carrots, fresh ginger and chicken until brown.
  • Add broth with instant brown rice, soy sauce and vinegar.
  • Cook until rice is tender and chicken is done.
  • Toss with lettuce mixture and serve with toasted sesame seeds.

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