Stir-Fry Ground Pork With Corn
"Simple yet yummy! This ground pork dish is a must-try. Simply pour it over your steamed rice."
photo by RuPei
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 1⁄3 cup grapeseed oil
- 3 garlic cloves, minced
- 2 small red chili peppers, finely chopped, seeded if prefer
- 1 lb ground pork
- 1⁄2 tablespoon white pepper powder
- 2 (15 1/4 ounce) cans whole kernel corn, drain and set aside
- 1⁄4 cup water
- 1 teaspoon low sodium salt (to taste)
- 10 green onions, chopped
directions
- In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
- Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
- Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
- Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!
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Reviews
-
Thank you so much for posting this recipe! My mom used to make this for me when I was a little girl. I forgot how to make it and I'm so glad I stumbled upon your recipe. This is delicious!
RECIPE SUBMITTED BY
RuPei
Evansville, 53
<p>I like to teach people how to cook authentic Chinese food since most Chinese food I've tried here in the US has lost its original taste. Therefore, the recipes I post here have not been adjusted at all. They are just how you would taste in my homeland. Hope you enjoy!<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
