Stir-Fry Noodles

"A quick and easy stir fry"
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Put the noodles into a pot of boiling salted water and cook for 2 minutes.
  • Drain and allow water to run on the noodles until they are cold.
  • Drain well.
  • Heat the oil in a wok and add the garlic.
  • Cook until the garlic is a pale golden colour.
  • Add the noodles and toss in the hot wok.
  • Add the oyster sauce, soy sauce and sugar.
  • Then the bok choy, spring onions, capsicum and bean sprouts.
  • Keep tossing in the wok until the vegetables are just cooked.
  • Before serving squeeze over the juice of a lemon.

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Reviews

  1. Looks great, healthy and tasty. Are there other noodles I can use? These are not available in Soutgh Africa - at leat, not near me.
     
  2. Very tasty side dish! I couldn't find the fresh noodles so used dried Oriental noodles and cooked acording to package directions. Also, I omitted the green pepper as DH won't eat. Didn't have any bok choy on hand so I used regular green shredded cabbage. These alterations still created a delicious dish! I served with Mrs. Neidermeyer's Pork Chops (#24910) for a great Friday night meal. Thanks!
     
  3. heaps yummy
     
  4. easy, tasty
     
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