Stir-Fry Pork With Ginger

Recipe by Crafty Lady 13
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 1
    inch piece fresh gingerroot, grated
  • 12
    lb lean pork, sliced thin
  • 2
    teaspoons soy sauce
  • 1
    teaspoon sugar
  • 1
    teaspoon sesame oil
  • 2
    cups vegetables, broccoli, snow peas, etc
  • 2
    green onions, chopped
  • 2
    tablespoons rice wine
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DIRECTIONS

  • Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
  • Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
  • Serve over steamed rice.
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