Stir-Fry Pork With Ginger
"This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any vegetables to suit your family. Serve with steamed rice."
photo by Shari2
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 2 tablespoons vegetable oil
- 1 inch piece fresh gingerroot, grated
- 1⁄2 lb lean pork, sliced thin
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 cups vegetables, broccoli, snow peas, etc
- 2 green onions, chopped
- 2 tablespoons rice wine
directions
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
- Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
- Serve over steamed rice.
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Reviews
-
Delicious!!! Very east to make and really tasty ..Only change I made was to add some hot pepper flakes...I will be making this again on a regular basis...Thanks for a great recipe.... -
Your previous reviewers have left me little to add - YES to fantastic and wonderful! Well maybe can add terrific. A big hit at our house - we loved this stir fry. Already looking to a repeat. Thank you for sharing. Made for the Auz/NZ March Swap -
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I made this for suppper; fantastic! We are ginger lovers so I did add quite a bit more. I also marinated my pork tenderloin in soya sauce with some garlic. Thanks for sharing. Rita -
Loved it! Made for ZWT Family Picks! Used left-over pork from Recipe #210696 and it was perfect. In addition to the ginger there was a hint of orange! Absolutely perfect! Thanks for sharing! -
I used a pork tenderloin sliced very thin and marinated it about 15 minutes in the soy sauce. The recipe instructions don't mention when to add the veggies. I added them after cooking the pork and used broccoli, julienned carrots, red peppers, and snow peas. Our meal was very tasty and I will be making this again. Made for ZWT4.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
