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Stir-fry Veggie Platter

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READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large wok or skillet, heat 1 tablespoon oil over high heat until almost smoking.
  2. Add carrots, bell pepper and onion.
  3. Season with lemon pepper and stir-fry until crisp-tender, about 3 minutes.
  4. Remove vegetables to platter.
  5. Heat 1 tbsp.
  6. oil in wok.
  7. Add tomato, broccoli, asparagus and garlic.
  8. Season with lemon pepper and stir-fry until crisp-tender, about 3 minutes.
  9. Remove vegetables to platter.
  10. Heat 1 tbsp.
  11. oil in wok.
  12. Add mushrooms and season with lemon pepper.
  13. Stir-fry until tender, about 2 minutes.
  14. Remove mushrooms to platter.
  15. Sprinkle vegetables with sesame seeds and serve with pita bread.

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