Stolen Garlic Chicken Livers

Recipe by Chef #194937
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, trim and dry the Chicken Livers.
  • DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
  • Whilst still on the cooker add the oil, lemon juice and salt to taste.
  • Stir once gently to mix.
  • Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better.
  • The dry fry technique prevents the liver from browning and keeps it tender enough to melt in your mouth.
  • Don't use Virgin Olive oil, the Greeks and Italians only use that for salads and dressings, very rarely for cooking.
  • Bon Appetite!
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