Stone Fruit Compote

"From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise and 2 allspice berries."
 
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Ready In:
17mins
Ingredients:
6
Yields:
1 1/3 cup
Serves:
15
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ingredients

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directions

  • Combine all ingredients in a small saucepan.
  • Cook over medium-high heat, stirring occasionally, until fruit is soft, about 8-12 minutes.
  • Transfer to a pint-sized jar and let cool.
  • Store covered in the refrigerator for up to 2 weeks.

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