Stoney River - Coffee Cured Filet
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 beef tenderloin, filet
- 2 1⁄2 cups strong espresso or 2 1/2 cups darkest roast non-flavored coffee
- 1⁄4 cup olive oil
- 1⁄4 cup molasses (Regular Strength)
- 1 tablespoon brown sugar
- 1 1⁄2 tablespoons kosher salt (or Sea Salt)
- 1 teaspoon cumin
- 1⁄2 cup ice
directions
- Place all the liquid and dry ingredients into a large bowl or zip-lock bag and mix until dissolved.
- (HINT: Measure the olive oil first and then the molasses, it will slide right out of the measuring cup if you do the oil first).
- Add ice to cool the mixture.
- Add the filets and marinate at least 6 hours for best results. I like to mix them up and flip the meat every couple of hours, but not required.
- When ready to cook the steaks, heat an iron skillet or griddle as hot as you can get it and sear the outside of the steaks for a minute or two until dark and crisp on the outside, then place on the grill to cook to your wellness liking the rest of the time.
- (HINT: I recommend searing the steaks outside on a grill side burner if possible. It makes a mess of your cooktop inside otherwise.).
Questions & Replies
-
Hi, thank you for the recipe! Stoney River makes my very favorite steak! I have a question... do you use the coffee grounds, or do you use liquid coffee? My other recipes with coffee cures call for the grounds, but I noticed that you said to put ice in it to cool it down so it must be liquid? Just want to double check! Thank you again!
Reviews
-
Best steak ever! Every time we have people over for dinner, this is our go to recipe and we get compliments all night. So easy to do, too. We buy a whole beef tenderloin and filet it ourselves. It doesn’t have a coffee flavor (my husband doesn’t care to drink coffee but this is his favorite!) Tender and great flavor! Thanks for the post!
RECIPE SUBMITTED BY
CElliott13
212
<p>I'm a middle-aged man-child who found out 2 years ago I have Ciliac disease. This changed my entire diet and I've worked hard to find things not only that I can eat, but that we all can enjoy so I don't prepare separate meals for myself. I work from home, so I do most of the cooking for my wife and teenage son. I grill year round and prepare at least 3 dinners a week on the grill.</p>