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Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

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READY IN:
18mins
YIELD:
18-24 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 -24 count) package miniature peanut butter cups, unwrapped
  • 1 (18 ounce) packagerefrigerated peanut butter cookie dough or 1 (18 ounce) package refrigerated sugar cookie dough

Directions

  1. Place unwrapped peanut butter cups in freezer before starting.
  2. Preheat oven to 350 degrees.
  3. Using miniature muffin tins, place a 1 inch ball of dough in each cup.
  4. Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
  5. Remove from oven and leave in pans.
  6. Remove candy from freezer and carefully press one into each cookie.
  7. Remove from tins after they are almost cool.
  8. Cool completely on racks.

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