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Stove Top Cream Cheese and Velveeta Mac and Cheese

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“The creamiest and tangiest ”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles and drain.
  2. While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
  3. Slowly add the milk will continuously stirring.
  4. Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
  5. Remove from heat and let cool 10 minutes. Poor over noodles and mix well.

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