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Stove-Top Scalloped Potatoes

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“Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes with onion, salt and milk in heavy frypan.
  2. Simmer covered for 30 to 40 minutes or until potatoes are tender.
  3. Sprinkle cheese, cayenne and crumbs over top.
  4. Continue cooking uncovered for 15 to 20 minutes.

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