Strained Mexican Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another method for "refried" type beans.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 lb beans
  • 2 tablespoons pork fat
  • 1 tablespoon butter
  • salt

Directions

  1. Cook beans in salted water to which lard has been added until beans are well cooked and mushy.
  2. Pass the beans through a wide strainer, pushing them through with hands.
  3. Place this puree in a pan, make ahollow in the center and add the butter.
  4. Heat and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: