Strawbanut Ice Cream-homemade

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe is from a couple that I babysat for. Seems like they always had this in the summer. Kinda like a banana split, but better! (cook time is a guess..depends on how long it takes freezer to make cream...includes 1 hour for ripening)”
2hrs 15mins

Ingredients Nutrition


  1. In a large bowl, beat eggs on medium speed til frothy.
  2. While beating, gradually add 2 sugar.
  3. Beat in sweetened condensed milk.
  4. Beat in vanilla.
  5. In another bowl, stir together; strawberries, bananas, and pecans.
  6. Fold in Cool Whip.
  7. Stir fruit mixture into egg mixture.
  8. Put in 1 gallon ice cream freezer.
  9. Add milk to mixture in freezer.
  10. (should be to fill line if using 1 gallon freezer.) Let it churn.
  11. After the cream is finished, pack it down and let it ripen for about 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a