Strawberries & Cream Bread (Strawberry or Blueberry)

READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
  • In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
  • Stir into flour mixture only until dry ingredients are moistened.
  • Fold in strawberries and nuts.
  • Pour into a greased 8 x 4 inch loaf pan.
  • Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
  • Let stand 10 minutes in pan.
  • Turn out on rack to cool.
Advertisement