Strawberries in Butterscotch Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 -2 pint fresh strawberries, washed and hulled
-
Butterscotch Sauce
- 5 ounces brown sugar
- 5 ounces golden syrup
- 4 ounces whipping cream
- vanilla essence (a few drops)
directions
- Wash and hull strawberries and keep to one side.
- ---------Sauce-----------.
- Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
- Cook a further 5 minutes.
- Remove from heat and stir in cream and essence.
- Beat for 2 minutes until the sauce is smooth and glossy.
- Serve the strawberries with the sauce, hot or cold.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>