Strawberries 'n Creme Cinnamon Chips
photo by Mrawrrrr
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
16 wedges
- Serves:
- 4
ingredients
- 2 flour tortillas
- 7.39 ml granulated sugar
- 0.61 ml cinnamon
- 236.59 ml fresh strawberries, chopped
- 29.58 ml strawberry jam or 29.58 ml strawberry preserves
- 354.88 ml Cool Whip Free
directions
- Preheat oven to 400 degrees.
- Lightly brush tortillas with water.
- Combine sugar and cinnamon and sprinkle over tortillas.
- Place tortillas on a cookie sheet and cut each into 8 wedges (but leave the circle arrangement intact).
- Bake for 5-7 minutes or until lightly browned, then cool.
- Spread strawberry jam on tortillas.
- Next, layer the Cool Whip.
- Finally, top with strawberries. Voila!
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