Strawberries Romanoff

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“Classic Dessert. The whipped cream and egg white topping is best when made shortly before serving. If you make it several hours ahead, stir it before spponing atop berries.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and huoll strawberries; reserve 6 berries for garnish. Slice remaining berries; sprinkle with liquer and 2 T sugar. Chill thouroughly.
  2. Beat egg white with vanilla, salt and cream of tartar to soft peaks; add 1 T sugar and continue beating untill stiff peaks form.
  3. Beat whipping cream until soft peaks form and fold into egg white mixture. Spoon berries into dessert dishes or small bowls; top each serving with whiped cream mixture and garnish with a whole berry.

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