Strawberries Romanoff

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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Serves:
10-12
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ingredients

  • to taste strawberry
  • to taste whipped cream
  • to taste icing sugar
  • to taste your favorite liqueur (a complementary one - such as Grand Marnier)
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directions

  • Wash, hull and slice the strawberries lengthwise - from top to bottom.
  • Place in a glass bowl and cover, prior to putting in the fridge to keep cool.
  • Whip cream to the floppy stage, and add sieved icing sugar, and a complementary liqueur such as Grand Marnier - a harsh flavour would not sit well with the
  • Replace cream in fridge until service.

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Reviews

  1. I make mine a little different. I "marinate" my strawberries in the the liqueur. Instead of whipped cream, I use Bavarian Cream. This is how it was served to me at "The Shadows" a wonderful restaurant in an Old Plantation home across Lake Pontchartrain from New Orleans. Yes, It was a victim of Katrina.
     
  2. For 10-12 servings, 3 quarts strawberries, 1 pt. whipping cream, about 1/2 cup sifted confectioners sugar (icing sugar) and flavoring. We used orange extract instead of Grand Marnier.
     
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Tweaks

  1. For 10-12 servings, 3 quarts strawberries, 1 pt. whipping cream, about 1/2 cup sifted confectioners sugar (icing sugar) and flavoring. We used orange extract instead of Grand Marnier.
     

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