Strawberries to Die for - With Cointreau Sauce
"Strawberries with Contreu liqueur--easy to make and very hard to resist that second helping."
photo by JoyfulCook
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 lbs strawberries, husked and washed
- 1 1⁄2 tablespoons Splenda sugar substitute
- 1 tablespoon Cointreau liqueur (orange liqueur)
- 1 cup cream or 1 cup ice cream
directions
- Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
- Cut strawberries in half and sprinkle the Splenda.
- To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.
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Reviews
-
My family loves their strawberries, and they also loved this recipe. It was so very easy to put together and took no time at all to prepare. A great adult dessert for a hot day !! I wanted to take a photo but there was little time once the family saw it, it vanished before my eyes. I definately will be making this again so maybe a chance for a photo next time. Thanks JoyfulCook, this recipe is a keeper for this family!!
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
