Strawberry and Pepper Salsa

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“This recipe is Gluten/Wheat/Dairy Free. Super simple and perfect to incorporate those strawberries for your Wimbledon brunch. Also great served with a grilled fish such as tuna. Time to chill salsa is NOT included in prep/cook time. Taken from recipes4us.co.uk and posted for ZWT.”
READY IN:
15mins
SERVES:
4
YIELD:
4 appetizer-sized servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large mixing bowl, and toss to blend thoroughly. Cover and refrigerate for 2 hours to 4 hours.
  2. To serve; 15 minutes before serving, remove the salsa from the refrigerator.
  3. Serve with rice chips or on grilled fish! Use your imagination!

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