Strawberry and Stilton Salad

"Beautiful, light and tasty! From Cooking Light Magazine."
 
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photo by Mommy Diva photo by Mommy Diva
photo by Mommy Diva
Ready In:
1min
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine first 4 ingredients in a medium bowl; toss well to coat.
  • Cover and refrigerate 1 hour.
  • Strain mixture through a sieve into a jar, reserving liquid.
  • Set strawberries aside.
  • Add oil and water to jar.
  • Cover tightly, and shake vigorously.
  • Arrange 1 cup greens on each of 4 salad plates.
  • Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
  • Serve with French bread.

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Reviews

  1. there were 7 of us at dinner, two of us liked the salad, 2 could not eat it(didn't like it at all) and 3 ate it cause they liked the feta cheese. It is a beautiful looking salad, presentation is wonderful but I won't be making it again.
     
  2. Sounds bizarre but trust me this combination comes through! When it comes to salad I am a traditionalist but this one is a classic and is not to be missed. Try it!
     
  3. DD and I tried this fordinner along side 440 Main's Jambalya Recipe #214981 which I made for part of ZWTIII. This recipe is delicious - we had the feta as we couldn't find Stilton today at our local market and didn'twant to travel any further. ;) DD said she wants this again -definitely a keeper,Bev! Made for MAY~nia recipe tag 2007.
     
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