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“I was first served this great dessert at a friends house. Could not believe how low fat, low calorie it was and delicious as well. When strawberries are not in season i have used other fruit with varying results.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cake into small cubes and place in bowl.
  2. Clean and slice strawberries.
  3. Stir into cake.
  4. Note: Do not sweeten strawberries.
  5. Fold in Cool Whip and refrigerate until ready to serve.

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