Strawberry Balsamic Jam
"If you're out of strawberry season, use frozen berries!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 8 oz. jars
- Serves:
- 32
ingredients
- 3 1⁄2 lbs strawberries
- 3 tablespoons lemon juice
- 3 cups sugar
- 3 tablespoons aged balsamic vinegar
- 5 teaspoons calcium water
- 4 teaspoons pectin
directions
- Rinse the berries and remove their hulls, then roughly dice.
- Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.
- Measure the sugar into a separate bowl adn thoroughly mix the proper amount of pectin powder into the sugar; set the mixture aside.
- Bring the fruit to a boil over medium-high heat. If it starts to foam, skim off the top and discard.
- Add the balsamic vinegar and return to a boil.
- Pour the pectin-sugar mixture into the boiling jam stirring as you add; stir vigorously for 1-2 minutes until the sugar dissolves.
- Return the fruit to a boil and remove from heat; skim off any foam.
- Fill jars leaving 1" head space.
- Process for 6 minutes.
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RECIPE SUBMITTED BY
LoveMyVeggies
New York, NY
<p>LOVE your recipes, but you should know that I'm going to try and substitute anything with dairy, meat, and high fat to healthier options. Of course, I do love baking sinful treats for my friends and family who might otherwise run from my tofu creations!</p>
