Strawberry Balsamic Topping (Sweet & Savory)

"Low sugar, low cal, so easy! I make it for Whole Wheat Pancakes, see here: Serves 4 This calls for frozen strawberries. I slice fresh and then freeze them anyways, but fresh would be fine, just allow more time. Freeing breaks the cell walls and makes them mushier."
 
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Ready In:
12mins
Ingredients:
6
Yields:
1 Cup
Serves:
4
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ingredients

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directions

  • Put all ingredients in a small sauce pan on Med-High Heat.
  • Stir whenever you feel like it.
  • Reduce until desired thickness (about 8min).
  • Note: Strawberries will start to look really pale and sad after they thaw, but don't worry they will get dark red again!

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Reviews

  1. Really enjoyed this topping on pancakes I'd made, & since I almost always have frozen strawberries around . . . Worked like a chard & easy to make, too! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]
     
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