Strawberry Banana Bread - Disney World

"from the Whispering Canyon Cafe, Wilderness Lodge"
 
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photo by AlAriel photo by AlAriel
photo by AlAriel
photo by AlAriel photo by AlAriel
photo by AlAriel photo by AlAriel
photo by under12parsecs photo by under12parsecs
photo by moonpoodle photo by moonpoodle
Ready In:
1hr 15mins
Ingredients:
8
Yields:
2 loaves
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ingredients

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directions

  • Grease two 9- by 5-inch loaf pans.
  • Preheat oven to 325 degrees.
  • In a large mixing bowl, cream the butter and sugar.
  • Incorporate the bananas and scrape the sides of the bowl with the spatula.
  • Add the eggs one at a time, mixing thoroughly after each one; set aside.
  • In another bowl, mix together the salt, baking soda, and flour.
  • Add the flour mixture to the butter mixture and stir until fully incorporated.
  • Add the strawberries.
  • Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on a rack before inverting onto a plate.

Questions & Replies

  1. bunt pan work?
     
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Reviews

  1. I loved this recipe! I added pecans and cinnamon. I added enough to my own liking, and I used fresh strawberries. I chopped the strawberries and mushed them with my hands leaving them chunky. This bread was sweet, moist, and very flavorful! Definitely going to be making this again. :)
     
  2. Needed to use up some bananas and strawberries. This was so good. Made one big loaf and 3 mini loaves for sharing. Note the mini loaves only had to cook for 45 minutes. Thanks for sharing!
     
  3. Wonderfully moist and lovely banana bread. Loved the strawberries in this! I added white chocolate chips and almond extract and subbed 1/2 c brown sugar for part of the granulated. Will absolutely make this again!
     
  4. I baked this bread today. I threw in a handful of mini-chocolate chips since I had them laying around. The bread is good, very moist, but my sliced strawberries didn't blend in, and left huge smooshy parts. My family still loved it. But next time, I will make sure the strawberries are in smaller pieces.
     
  5. I was not overly thrilled with this bread. First of all, I baked it for about 85 minutes because it just didn't seem to be cooked all the way. I feel confident that it did end up cooking through, but it still seemed soft/too moist in parts of the bread due to the strawberries.
     
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Tweaks

  1. Add cinnamon; bake about 85 minutes; optional strawberry cream cheese spread.
     
    • Review photo by AlAriel
  2. Wonderfully moist and lovely banana bread. Loved the strawberries in this! I added white chocolate chips and almond extract and subbed 1/2 c brown sugar for part of the granulated. Will absolutely make this again!
     

RECIPE SUBMITTED BY

I am lucky to live about 10 minutes from Walt Disney World in central Florida. I work from home as a graphic designer and sometimes sell things on eBay. I love hands on activities likes arts & crafts, scrapbooking and vacuuming. lol I started really cooking last year when I found this website. Before that is was a lot of frozen dinners and take out. The good news is I really love cooking & feeding people I love.
 
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