Delicious Strawberry Bread

Name: Delicious Strawberry Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves
Ingredients: 1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh); 4 eggs; 1 cup vegetable oil; 3 cups flour; 1 1/2 cups sugar; 2 teaspoons cinnamon; 1 teaspoon baking soda

Community Pick

Submitted by Miss Erin C.

"A great quick bread, dissappears before you know it."

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photo by Derf2440

Ready In:: 1hr
Ingredients:: 7
Yields:: 2 loaves

ingredients

1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh)
4 eggs
1 cup vegetable oil
3 cups flour
1 ¹⁄₂ cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda

directions

In a large bowl, combine strawberry puree, eggs and oil.
Blend in sugar, cinnamon and baking soda.
Add flour.
Pour into 2 greased and floured 9x5" loaf pans.
Bake 40-50 minutes at 350F.
Cool completely before removing from pans.
Serve with sweetened cream cheese.

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Reviews

Absoulutly,hand down the yummiest bread!!!This was a cinch to put together,it was moist and just enough strawberry flavor.I used 20 oz. fresh strawberry puree and didnt make any changes.Next time I make this,and their WILL be a next time, I will add some chopped nuts to the batter.Thanks for this excellent recipe,Erin,Great Job!!!!!

crawfish pie
I have been meaning to try this for a long time. When I found I had leftover fresh strawberries I decided to make it! I ended up throwing in one banana and pureeing it with the strawberries. It smelled just wonderful and tasted even better! I'll make it again for sure! Thanks Erin!

Stewie
This bread is so yummy. I used fresh strawberries and believe that is what makes this so good. Very moist and the perfect breakfast bread. I served warm with butter. A winner.

jerri822
Quick, easy and absolutely delicious, especially with strawberry flavored cream cheese. Yummy!

aearley
This was a good strawberry bread, though mine turned out a little dry and crumbly for some reason. I made a half recipe and added in some almonds and almond extract which I thought added in well. I liked that the strawberries were pureed as the chunks of strawberries usually turn into weird slimy pieces in my strawberry bread or muffins. Thanks for posting!

StacyMD187373

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Tweaks

Delish! Made just a few variations - substituted half the oil for applesauce, used the advised cup of strawberry puree and then added 3-4 berries finely chopped to the batter just before pouring into pans. The batter was just right to jeekp the pieces from sinking and added to the 'berriness'. REALLY good. Thanks for the recipe!

Foodie DJ