Strawberry Breakfast Crepes - Mexico
Strawberry Breakfast Crepes - Mexico
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Chef's Note
“This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. This nice light refreshing crepe, has no cooking time. It doesn't get any nicer than this.”
READY IN:10mins |
|
YIELD:8 breakfast crepes |
UNITS:US |
Ingredients Nutrition
- 8 tortillas
- 10 ounces frozen sliced strawberries in syrup
- 2 cups cottage cheese
- 1 cup strawberry, fresh, sliced
- 1 cup fresh peach, fresh, chopped
- 1 kiwi, large, peeled, cut into 8 slices (or two small kiwi)
- 4 strawberries, large, sliced
Directions
- Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
- Spread each tortilla with 1/4 cup cottage cheese.
- Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.
- Spoon 1 tablespoon of strawberry sauce over each tortilla.
- Spoon an additional tablespoon of sauce onto each serving plate, roll up the tortilla and place seam side down on serving plate.
- Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.
Strawberry Breakfast Crepes - Mexico