Strawberry Cheese Bundles

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“When I served these everyone thought I had bought them at the bakery. Were they surprised to find out how easy they were to make.”

Ingredients Nutrition

  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 14 teaspoon almond extract
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 13 cup strawberry pie filling
  • 13 cup crushed pineapple, drained
  • 2 -3 tablespoons apricot fruit spread


  1. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
  2. Unroll crescent dough and separate into eight triangles.
  3. Place 1 heaping teaspoon of cream cheese mixture in the center of each triangle.
  4. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
  5. With one long side of the pastry facing you, fold right and left corners over filling to top corner, forming a square.
  6. Seal edges.
  7. Place on an ungreased baking sheet and bake at 375 degrees for 15-17 minutes or until lightly browned.
  8. Brush with spreadable fruit and serve warm or cold.

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