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Strawberry Cheese Pie
Lisa in Oregon
I have made this lots of times and it is so good! It's a perfect dessert.
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nine inch pie
(10 ounce) package
frozen sliced strawberries in syrup
(8 ounce) container
(3 ounce) package
light cream cheese
, softened (I used regular)
graham cracker crust
non-dairy whipped topping
Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
Add marshmallows mixture, mix well.
Pour into prepared crust (careful it will spill over) chill for 4 hours.
Top with whipped topping before serving.
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