Strawberry Cheesecake Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Lovely pink color and super berry flavor. 6 hour chill time.”

Ingredients Nutrition


  1. Add the cold water to a small bowl; sprinkle gelatin on top and let stand so gelatin can dissolve.
  2. In the container of a food processor, combine the cream cheese, heavy cream, strawberries, sugar, and vanilla; process until mixture is smooth.
  3. Add 1 inch of water in a small saucepan; bring water to a bare simmer.
  4. Place the bowl with the gelatin on top of the simmering water and heat, whisking constantly, just until the gelatin melts (30 secons-1 minute).
  5. With the food proessor running, pour the gelatin mixture through the feed chute into the strawberry mixture; process to create a smooth puree.
  6. Transfer filling to the prepared pie shell.
  7. Cover the pie with plastic wrap and refrigerate at least 6 hours (up to 1 day) until the filling is completely set.
  8. Serve topped with whipped cream and fresh berries if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a