Sweet Strawberry Almond Coffee Cake
photo by Susiecat too
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 1 tablespoon cornstarch
- 1 (10 ounce) package frozen strawberries (sweetened, sliced and thawed)
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon almond extract
- 2 1⁄3 cups all-purpose flour
- 3⁄4 cup sugar
- 3⁄4 cup cold butter
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 3⁄4 cup buttermilk
- 1 egg, lightly beaten
directions
- In large saucepan, combine cornstarch and strawberries until blended.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in cinnamon and almond extract, set aside.
- In large bowl, combine flour and sugar.
- Cut in butter until mixture is crumbly.
- Set aside 1/2 cup for topping.
- Add baking powder, baking soda and salt to the remaining flour mixture.
- Stir in buttermilk and egg until moistened.
- Spread 1 1/2 cups of batter into a greased 8-inch square baking dish.
- Carefully spread with the strawberry mixture.
- Drop remaining batter by tablespoonfuls over strawberry mixture.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 35-40 minutes or until golden brown.
- Cool on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Deliciously different! I bet this would make great muffins too. It's a pretty deep coffee cake - takes up the whole 8x8 pan. Be sure to wait until it cools to cut as my first piece was sliding on the strawberry layer. It is very moist and delicious, not too sweet, which is good for a coffee cake. I did add about 1/4 cup sugar to the frozen strawberries and cornstarch when I cooked it. Mine seemed a little tart at first. Thanks for posting.
-
Made this pretty much as given & we have A WONDERFUL STRAWBERRY DESSERT! Easy to make & great taste! So much better than a boxed mix! And, although it couldn't be better, I do want to try it as Susiecat too did, with the mixed berries, since I always have those in the freezer, too! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]
see 2 more reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!