Strawberry Creme Fraiche Ice Cream

Name: Strawberry Creme Fraiche Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 quart
Ingredients: 1 pint ripe strawberry, hulled and sliced; 1 cup sugar; 1 cup heavy cream; 1 cup creme fraiche (homemade or store-bought); 2 -3 tablespoons fresh lemon juice; 1 tablespoon pure vanilla extract; salt, a pinch

Submitted by ratherbeswimmin

"In 'Luscious Berry Desserts' by Lori Longbottom"

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Ready In:: 40mins
Ingredients:: 7
Yields:: 1 quart

ingredients

1 pint ripe strawberry, hulled and sliced
1 cup sugar
1 cup heavy cream
1 cup creme fraiche (homemade or store-bought)
2 -3 tablespoons fresh lemon juice
1 tablespoon pure vanilla extract
salt, a pinch

directions

Puree the strawberries with the sugar in a food processor.
Transfer to a large glass measure or a bowl and whisk in the cream, creme fraiche, lemon juice to taste, vanilla, and salt.
Refrigerate, covered, until thoroughly chilled.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
After churning, the ice cream will be soft but ready to eat.
For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.
Best served on the day it is made.