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“Cooking time is freezing time”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain berries and save juice. Crush berries. Sprinkle 3/4 cup of graham crumbs on bottom of 9X9 inch pan. Melt marshmallows in milk in double boiler stirring occasionally. Chill until slightly thick and add berries. Whip cream, add strawberry juice and continuing beating until cream is whipped. Fold strawberry mixture into cream. Pour onto of graham crumbs in pan. Top with remaining crumbs. Cover and freeze until firm.

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