strawberry filling
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INGREDIENTS
Nutrition- 2 1⁄2cups coarsely chopped hulled strawberries
- 1⁄2cup sugar
- 2 1⁄2tablespoons cornstarch
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DIRECTIONS
- Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
- Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
- Pour into bowl and cool completely.
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