Strawberry Frozen Yogurt Without Ice Cream Maker

READY IN: 12hrs
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
  • Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
  • Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.
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