Strawberry Ice Milk
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 2 cups sliced fresh strawberries
- 1 cup unsweetened apple juice
- 1⁄2 teaspoon freshly ground nutmeg
- 1⁄2 teaspoon ground coriander
- 5 tablespoons fruit juice-sweetened strawberry preserves
- 3 tablespoons superfine sugar
- 3 cups evaporated skim milk, chilled
- 1⁄4 teaspoon almond extract
directions
- Combine strawberries, apple juice, and spices in a small heavy bottomed saucepan.
- Bring to a boil.
- Stir in conserves and sugar.
- Chill.
- Pour milk into a large bowl.
- Stir in strawberry mix and almond extract.
- Turn into ice-cream maker, following manufacturer’s instructions.
- Yield: 1 quart.
- NOTE: Because there is no fat in this ice-milk, it will become hard when frozen for longer than 12 hours.
- To soften, transfer from freezer to refrigerator 1 hour before serving.
- New Diet For Life Cookbook.
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RECIPE SUBMITTED BY
Olha7397
Canada