STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Moist strawberry cupcakes with cream cheese icing”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) boxprepackaged strawberry cake mix with pudding
  • 1 cup strawberry preserves
  • 4 ounces cream cheese
  • 8 ounces powdered sugar
  • 2 -4 tablespoons milk

Directions

  1. Preheat oven to 350F and line muffin pan with cupcake cups.
  2. Prepare strawberry cake mix according to package direction then fold in about 1/3 cup of strawberry preserves; put a small "dollop" of strawberry preserves in bottom of each cup about 1/2 tablespoon; Bake until springy on top, about 18 -22 minute.
  3. Mix 4 ounces of cream cheese and box of powdered sugar thoroughly; add milk very sparingly until good spreading consistency; (pre-made cream cheese icing works just as well).
  4. Frost cupcakes when cool and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: