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“Simple fluffy cake with tart/sweet fruit on top”
READY IN:
1hr 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven to 350 degrees.
  2. Butter & flour 9-inch round cake pan.
  3. Beat butter and 1 cup of the sugar in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Add yolks and egg, 1 at a time, beating well after each addition.
  4. Place fruit in an even layer over top of batter, and sprinkle evenly with sliced almonds and cinnamon (if using). Sprinkle top with large-grain sugar.
  5. Bake in preheated oven until browned and a wooden pick inserted in center comes out clean, 35 to 40 minutes.
  6. [Originally from Southern Living: https://www.southernliving.com/recipes/strawberry-kuchen-recipe].

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