Strawberry Lemon Marmalade

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“I have made this for several years and it is the best Strawberry Marmalade I've ever made. The flavor is wonderful and the presentation in the jar is beautiful.”
READY IN:
50mins
YIELD:
8 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze lemon half, reserve 1 Tablespoon of lemon juice.
  2. Remove the pulp and white membrane from the lemon peel, slice peel thinly.
  3. Combine the peel and baking soda in a small saucepot, adding just enough water to cover peel; simmer 5 minutes.
  4. Remove from heat; drain peel; set aside.
  5. Slice the strawberries; measure 4 1/2 cups of prepared strawberries.
  6. Combine the strawberries, lemon juice, lemon peel and pectin in a large saucepot.
  7. Bring slowly to a boil.
  8. Add the sugar, stirring until dissolved.
  9. Bring to a rolling boil; boil hard for 1 minute, stirring constantly.
  10. Ladle the hot marmalade into hot jars, leaving ¼- inch headspace.
  11. Adjust two-piece caps.
  12. Process 10 minutes in a boiling water canner.
  13. This recipe yields about 8 half-pints.

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