STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Yahoo files”
READY IN:
50mins
YIELD:
9 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lemon peel and pulp in a pot with just enough water to cover. Bring to a boil and simmer 5 minutes.
  2. Turn off heat then cover with a lid and let sit for 12 to 18 hours. Drain water.
  3. Combine lemon peel and pulp, strawberries, pectin, and lemon juice in a large pot. Bring to a boil. Add sugar, stirring until dissolved.
  4. Bring to a rolling boil. Boil hard 1 minute, stirring constantly.
  5. Remove from heat. Skim foam if necessary. (I add a bit of butter to
  6. prevent foam.) Ladle hot marmalade into jars, leaving a 1/4 inch
  7. headspace. Process jars in a boiling water bath for 10 minutes.
  8. Adjust time according to your altitude.
  9. Makes: 9 half pints.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: