Strawberry Lemon Meringue Pie

Name: Strawberry Lemon Meringue Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 3 eggs; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat); 1/2 cup lemon juice; 1 tablespoon lemon zest; 9 inches baked pastry shells or 9 inches prepared graham pie shells; 2 cups strawberries, sliced; 1/4 teaspoon cream of tartar; 1/4 cup sugar

Submitted by Chef mariajane

"If you like lemon meringue pie you'll love this summer strawberry twist!! Simply layer slices of fresh strawberries over our easy lemon filling, top with meringue and bake -"

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Ready In:: 50mins
Ingredients:: 8
Serves:: 8

ingredients

3 eggs
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
¹⁄₂ cup lemon juice
1 tablespoon lemon zest
9 inches baked pastry shells or 9 inches prepared graham pie shells
2 cups strawberries, sliced
¹⁄₄ teaspoon cream of tartar
¹⁄₄ cup sugar

directions

Preheat oven to 325°F.
Beat egg yolks. Whisk in sweetened condensed milk, lemon juice and lemon zest. Pour into prepared crust.
Bake in preheated oven 25 minutes. Remove from oven. Increase oven temperature to 350°F.
Place sliced strawberries over baked filling.
Beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff peaks form, but not dry. Spread meringue on top of strawberries, sealing carefully to edge of crust.
Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired,.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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