Strawberry Liqueur

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Ready In:
504hrs
Ingredients:
6
Yields:
1 pint
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ingredients

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directions

  • Select full colored and plumb berries, avoiding stained baskets (sign of overripe or softened and decayed berries).
  • DO NOT wash until ready to use as water causes mold to form.
  • Rinse berries and place in a mixing bowl, lightly crushing to release flavor.
  • Add vodka and vanilla bean.
  • Stir and store in bottle in cool dark place for 3 weeks.
  • Strain mixture through dampened cheesecloth squeezing as much juice as possible.
  • Pour back into bottle adding sugar syrup to taste (1/3 to 1/2 cup per pint) and age another 3-5 weeks.
  • Dissolve sugar in water and bring to a boil.
  • Cool before using.

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Reviews

  1. Very good flavor, easy to make. The toughest part is the long wait.
     
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