Strawberry Margarita Cake

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“This cake was very easy to make. The cake makes a very light and tasty cake.I found the recipes on another web site the other day and made it for my daughters birthday. It was a big hit with everyone. They all wanted the recipe for them selves.”
1 cake

Ingredients Nutrition

  • 34 cup bottled nonalcoholic strawberry margarita mix (I used Daily's)
  • 1 (18 ounce) package white cake mix
  • 13 cup vegetable oil
  • 3 egg whites
  • 1 tablespoon lime zest
  • 1 (8 ounce) container frozen whipped topping, thawed
  • strawberries (for garnish) or lime (for garnish)


  1. Preheat oven to 350°F.
  2. Grease bottom of 13x9x2-inch pan.
  3. Add enough water to strawberry margarita mix to measure 1 1/4 cups.
  4. Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
  5. Pour into pan.
  6. Bake 28 to 33 minutes or until toothpick comes out clean.
  7. Cool completely, about one hour or longer.
  8. Gently stir lime peel into whipped topping, then frost the cake.
  9. Then garnish with limes or strawberries if you like.

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